Additional information
| size | 100ML, 25ml, 50ML |
|---|
PUMPKIN ENZYME
INCI Nomenclature: Lactobacillus/Pumpkin Fruit Ferment Filtrate
Suggested Use Levels: 1-10%
Suggested Applications: Exfoliation, Smoothing Fine Lines, Softening
Appearance: Hazy Vicious Liquid
pH: 4.5-7.5
usage rate 1-20%
INCI Nomenclature: Lactobacillus/Pumpkin Fruit Ferment Filtrate
Suggested Use Levels: 1-10%
Suggested Applications: Exfoliation, Smoothing Fine Lines, Softening
Appearance: Hazy Vicious Liquid
pH: 4.5-7.5
usage rate 1-20%
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