Shitake and Reishi mushroom extract

INCI Name:
Lactobacillus/Ganoderma Lucidum Extract, Lentinus Edodes Extract Ferment Filtrate, Butylene Glycol, Lactobacillus Ferment

Form: Liquid extract

Solubility: Water-soluble

Origin: Fermented blend of Shiitake and Reishi mushrooms using probiotic lactobacillus technology

Product Description:
This dual-mushroom extract combines the antioxidant-rich Shiitake with the adaptogenic Reishi, fermented for enhanced bioavailability. It’s a powerhouse for hydration, firmness, and cell turnover, making it ideal for anti-aging, barrier-repair, and brightening skincare. The fermentation process boosts skin compatibility and nutrient absorption.

Key Benefits:
Boosts hydration and skin elasticity

Reduces fine lines and signs of aging

Enhances cell turnover and skin renewal

Calms inflammation and strengthens the skin barrier

Rich in beta-glucans, polysaccharides, and triterpenes

Suitable for sensitive, mature, and acne-prone skin

Usage Guidelines:
Property Details
Usage Rate 1% – 10% (typical: 3–5%)
Recommended pH Stable in pH 4.5 – 6.5
Processing Note: Add during cool-down phase; mix well before use
Shelf Life 18–24 months when stored at 16–32°C (do not freeze)

Applications:
Anti-aging serums and creams

Hydrating toners and masks

Barrier-repair lotions and gels

Scalp treatments and hair tonics

Brightening and calming formulations