Additional information
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Shitake and Reishi mushroom extract
₦2,500.00 – ₦4,900.00
INCI Name:
Lactobacillus/Ganoderma Lucidum Extract, Lentinus Edodes Extract Ferment Filtrate, Butylene Glycol, Lactobacillus Ferment
Form: Liquid extract
Solubility: Water-soluble
Origin: Fermented blend of Shiitake and Reishi mushrooms using probiotic lactobacillus technology
Product Description:
This dual-mushroom extract combines the antioxidant-rich Shiitake with the adaptogenic Reishi, fermented for enhanced bioavailability. It’s a powerhouse for hydration, firmness, and cell turnover, making it ideal for anti-aging, barrier-repair, and brightening skincare. The fermentation process boosts skin compatibility and nutrient absorption.
Key Benefits:
Boosts hydration and skin elasticity
Reduces fine lines and signs of aging
Enhances cell turnover and skin renewal
Calms inflammation and strengthens the skin barrier
Rich in beta-glucans, polysaccharides, and triterpenes
Suitable for sensitive, mature, and acne-prone skin
Usage Guidelines:
Property Details
Usage Rate 1% – 10% (typical: 3–5%)
Recommended pH Stable in pH 4.5 – 6.5
Processing Note: Add during cool-down phase; mix well before use
Shelf Life 18–24 months when stored at 16–32°C (do not freeze)
Applications:
Anti-aging serums and creams
Hydrating toners and masks
Barrier-repair lotions and gels
Scalp treatments and hair tonics
Brightening and calming formulations
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